Food packaging presents unique challenges for labels. Oil, moisture, and frequent handling can easily damage labels, affecting readability and brand image. This is why oil- and scratch-resistant labels are increasingly in demand.

1. Why Are They Needed?

• Oil and Moisture Resistance: Essential for sauces, condiments, and frozen foods.

• Scratch Resistance: Keeps labels intact during transportation and shelf display.

• Durability: Ensures important information like ingredients and barcodes remain clear.

2. Material and Finishing Options

• Synthetic Films (PP, PE, PET): Provide strong resistance against oil and water.

• Protective Coatings or Lamination: Add an extra layer of protection.

• Special Adhesives: Ensure labels remain securely attached even on difficult surfaces.

3. Benefits for Brands

• Professional Appearance: Maintains a clean, attractive look on the shelf.

• Consumer Trust: Legible information builds reliability and compliance.

• Cost-Effectiveness: Reduces re-labeling and product returns.

Oil- and scratch-resistant labels are more than just durable—they are essential for preserving brand value and ensuring compliance in the competitive food packaging market.